Boozy Mud Pie Cupcakes
Updated September 11, 2017
chocolate sandwich cookies, crushed
tablespoons butter, melted
cups chocolate ice cream
cup chocolate drizzle
whole chocolate sandwich cookies (for garnish)
In a bowl, mix together crushed cookies and melted butter until well combined. Spoon 2 tablespoons of this mixture into the bottom of six silicone cupcake wrappers. Top each with a scoop of ice cream.
In a large bowl, whisk together whipped topping and Kahlua™. Spoon on top of ice cream. Drizzle with chocolate sauce. Top with more cookie crumbles. Add another scoop of ice cream to create the top round of each cupcake. Finish off with a dollop of whipped topping, a drizzle of chocolate and a sprinkling of the crushed cookies. Press a whole cookie into the top of each cupcake.
Place all cupcakes on a serving platter and freeze for 2-3 hours until firm. Serve and enjoy!
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Chocolate? Oh yeah. It's totally in there!What happens when you take everything you love and toss it into a cupcake wrapper? Why, these frozen boozy mud pie ice cream cupcakes happen, that’s what!These no-bake treats are super easy to make and you'll be able to have them in your mouth in no time at all. You’re so going to love them.Be sure to stick these in the freezer for a while because you want these to be firm and cupcake-cute before serving. At which point you are fully encouraged to unpeel, bite into and enjoy with fervency!