Mini Wedding Cakes with Edible Flowers
Updated December 26, 2014
box Betty Crocker™ Super Moist™ white cake mix (or any flavor)
container Betty Crocker™ fluffy white frosting
Edible fresh flowers to garnish
Preheat the oven to 350°F. Bake the cake according to the directions on the box.
Grease the cake pan with oil, so they are easy to release.
Pour the cake batter into two of the molds. You will have to double this recipe to make four cakes.
Cook for 35-40 minutes until the middle is cooked.
Let the cakes cool for a few minutes before flipping upside down to release them.
Frost each layer and then decorate with edible flowers such as marigolds, carnations, lavender or roses.