Perfect Pumpkin Bars
teaspoons baking powder
Cream cheese frosting (below)
Candy pumpkins for garnish, if desired
Preheat oven to 350° F. Spray 15x11 pan with baking spray.
Beat sugar, pumpkin and oil. Add eggs, beating after each. Add baking powder, salt and soda and mix well. Add flour and beat until well blended.
Bake at 350° F for 20 - 25 minutes. Check with toothpick for doneness. Cool completely on cooling rack before frosting.
CREAM CHEESE FROSTING: Beat 8 oz. softened cream cheese, 1/2 cup softened butter, and 2 cups powdered sugar on high speed until well blended and smooth. Add vanilla. Spread immediately on cooled pumpkin bars.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.