Traditional recipes

Cubano Flatbread

Cubano Flatbread


This flatbread transforms a classic ham and cheese sandwich into the perfect appetizer for sharing.MORE+LESS-

Updated September 20, 2016

1

(13.8 oz.) can Pillsbury™ refrigerated classic pizza crust

1-1/2 cups shredded Swiss cheese

4

oz. sliced deli ham, cut into strips

2/3

cup bread and butter pickles, well drained

1/2

cup thinly sliced red onion

1/4

cup yellow or deli mustard

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  • 1

    Preheat oven to 425° F. Grease 2 large baking sheets.

  • 2

    Unroll pizza dough; cut in half. Shape each half into about 11 x 6-inch rectangle; place each half on prepared pan.

  • 3

    Top each half evenly with cheese, ham, pickles and red onion. Bake for about 15 minutes or until cheese is bubbly and melted and crust is golden.

  • 4

    Squeeze mustard evenly over flatbread. To serve, cut each flatbread into 8 slices.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
640mg
27%
Potassium
90mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
12g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Binging with Babish: Cubanos from Chef