Asian Chicken Kabobs
- Prep 30min
Updated April 26, 2015
pound boneless skinless chicken breast halves, cut into 1 to 1 1/2-inch pieces
medium yellow pepper, cut into 1 inch pieces
medium red pepper, cut into 1 inch pieces
medium onion, cut into 1 inch pieces
cup Asian Toasted Sesame salad dressing
Cut up chicken breasts and place in shallow bowl. Add salad dressing and stir to coat chicken. Cover and refrigerate for at least 30 minutes.
Heat coals or gas grill to medium. Thread chicken, peppers and onion alternately on four 10-inch metal (or wooden) skewers, leaving space a slight space between each piece.
Grill kabobs 10 to 15 minutes or until chicken is no longer pink in center.