Traditional recipes

Rainbow Marshmallow-Stuffed Donut Holes

Rainbow Marshmallow-Stuffed Donut Holes


Buttery crescent dough is wrapped around a marshmallow and then baked until the marshmallow melts inside, leaving hollow rolls of gooey goodness! We topped them with rainbow frosting for added flair.MORE+LESS-

Updated May 15, 2015

Make with

Pillsbury Crescents

1

tube Pillsbury™ refrigerated Crescent Dough Sheet

1

tablespoon light corn syrup

Betty Crocker™ assorted gel food colors: red, neon orange, yellow, neon green, blue

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  • 1

    Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside.

  • 2

    Open crescent dough package and unroll dough sheet. Pinch together all perforations, then slice sheet into 10 even squares.

  • 3

    Dip marshmallows into melted butter, then roll them into cinnamon sugar. Wrap each of them up in a square of crescent dough, taking care to pinch and secure the dough completely to hide the marshmallow and secure the seam. Repeat until all marshmallows have been covered with dough. Place seam-side down onto prepared baking sheet. Bake for 12-18 minutes, or until the crescents turn a light golden brown.

  • 4

    While the donut holes bake, prepare frosting. Whisk together powdered sugar, vanilla, corn syrup, and just enough milk to make the icing slightly thicker than table syrup. Tint frosting into five colors.

  • 5

    Remove donut holes from the oven. Drizzle frosting immediately over each. Allow to cool slightly before serving. Enjoy!

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
230mg
9%
Potassium
15mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


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