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Orange Creamsicle™ Candy Pops

Orange Creamsicle™ Candy Pops


Sweet little candy pops made to look and taste like orange Creamsicles™.MORE+LESS-

Updated March 14, 2017

Vanilla Cream Centers:

2

tablespoons butter, softened

2

cups powdered sugar, plus more if needed

2

tablespoons heavy whipping cream or milk

3/4

teaspoon pure vanilla extract

Orange Candy Shell:

8

oz orange colored confectionery coating/candy melts

1/4

teaspoon orange flavored candy oil

Supplies:

8

small wooden craft sticks

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  • 1

    Combine butter, powdered sugar, cream, and vanilla extract in the bowl of a food processor or in a mixing bowl. Mix until it comes together into a ball. Knead in extra powdered sugar if needed until dough is smooth and no longer sticky.

  • 2

    Dust a non-stick silicone mat or a smooth cutting board with powdered sugar. Roll candy out into a 7- x 4-inch rectangle about 3/8-inch thick. Cut in half lengthwise, then cut into 14 x 2-inch rectangles. Refrigerate for 20 minutes. Remove and separate the rectangles.

  • 3

    Cut one end of each rectangle into a curved edge and flatten just a bit to create a Creamsicle™ shape. Rework the scraps and make two more Creamsicle™ candies. Allow the pieces to dry for 1 hour, then flip over and allow them to dry for another hour.

  • 4

    Cut small wooden craft sticks in half, making sure the edges are smooth. Insert the cut end of a craft stick into the flat edge of a vanilla cream candy. Repeat.

  • 5

    Pour orange confectionery coating wafers into a microwave safe bowl. Heat on high for 30-second increments, stirring after each, until melted. Stir in orange oil. Dip vanilla cream candies in the melted orange candy coating, then set on a parchment-lined baking sheet. Pop in the freezer until candy hardens, about 5 minutes.

  • 6

    Remove and let them get to room temperature before serving.

Expert Tips

  • If candy coating is too thick, add a small amount of paramount crystals or shortening to thin it out.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
30mg
1%
Potassium
0mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • If you’re a fan of orange Creamsicles™ and love sweet treats, these cute little candy pops are perfect for you!Each tiny pop has a creamy vanilla candy center and is coated in orange-flavored candy coating. They look and taste like a Creamsicle™, but they’re bite-sized and don't have to be kept in the freezer.This recipe for these fun sweets was inspired by Elizabeth LaBau's Orange Creamsicle™ Patties recipe.To create these pops, you first need to make some vanilla cream candy. It's super simple to do.Tip: If candy coating is too thick, add a small amount of paramount crystals or shortening to thin it out.Allow the candies to get to room temperature before serving.

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