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Smoky Chorizo and Potatoes Skillet

Smoky Chorizo and Potatoes Skillet


Salt and pepper, to taste

1/4

cup cilantro, washed and chopped

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  • 1

    In a large skillet, heat oil over medium heat.

  • 2

    Cook chorizo until fully cooked, breaking it apart with spoon as it cooks.

  • 3

    Remove from skillet and drain on a paper towel.

  • 4

    Return pan to heat, wipe clean and add additional tablespoon of oil. Sauté onion, bell pepper, tomato, and garlic, about 4-6 minutes.

  • 5

    Season with salt and pepper, add potatoes and fry until potatoes are golden, lightly crisped and cooked, about 8 minutes.

  • 6

    Reduce heat, add chorizo back to the skillet, stir to combine and serve warm garnished with cilantro.

Expert Tips

  • Swap out - replace chorizo with bacon or spice it up with 1 small, sliced jalapeno.

No nutrition information available for this recipe

More About This Recipe

  • Surprise Dad this Father's Day with a hearty breakfast in bed. Smoky chorizo paired with crispy potatoes, onion, bell pepper, and tomatoes are ready to soak up his favorite sunny side up eggs.

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