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Butternut Squash Dinner Rolls

Butternut Squash Dinner Rolls


Turn butternut squash into fluffy, soft dinner rolls.MORE+LESS-

2

tablespoons plus 1 teaspoon active dry yeast

3/4

teaspoon plus 1 cup sugar, divided

1/2

cup warm water (110-115° F)

2

cups warm milk (110-115° F)

2

cups mashed cooked butternut squash

10

- 11-1/2 cups all-purpose flour

Additional butter, melted

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  • 1

    In a large mixing bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

  • 2

    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

  • 3

    Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

  • 4

    Bake at 350° F for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.

No nutrition information available for this recipe


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