Instant Pot™ Beef Gyros
large red onion, thinly sliced (2 cups)
cloves garlic, finely chopped
lb trimmed boneless beef chuck roast, thinly sliced
teaspoon ground pepper
cup Progresso™ beef broth (from 32-oz carton)
teaspoons finely chopped fresh oregano leaves
container (5 oz) Oui™ by Yoplait® French style plain yogurt Yoplait Plain Yogurt
cup shredded unpeeled cucumber
teaspoons finely chopped fresh dill weed
teaspoon fresh lemon juice
teaspoon garlic powder
Spray 6-quart Instant Pot™ insert with cooking spray.
Add 1 1/2 cups of the onions, the garlic, beef, 1 teaspoon of the salt, the pepper and broth to insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 30 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Discard cooking liquid; stir in fresh oregano.
Meanwhile, in small bowl, mix yogurt, cucumber, dill weed, lemon juice, garlic powder and remaining 1/2 teaspoon salt. Refrigerate until ready to serve.
To serve, divide beef mixture among pitas; top with remaining onions, tomato and yogurt sauce.
- To easily shred cucumber, use a box grater.
- Want more toppings? Try sliced cucumber, feta cheese and shredded lettuce.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
- Yoplait and Oui are trademarks of YOPLAIT MARQUES (France) used under license.