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Mexican Ceviche with Avocado

Mexican Ceviche with Avocado


  • Prep 30min
  • Total2hr0min
  • Servings8

Mexican ceviche with avocado is a tasty dish that I enjoy with family and friends on the weekends. I encourage you to try this at home.MORE+LESS-

Ingredients

1

pound of peeled jumbo shrimp

1/4

cup chopped fresh cilantro or try tomato and clam cocktail juice

2

finely chopped white onions

1

peeled and finely chopped cucumber

1

seeded and chopped large tomato

3

seeded and chopped fresh jalapeños

1

bunch of radishes cut into thin pieces

Crumbled up tortilla chips

Steps

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  • 1

    Place the shrimp in a bowl (you can cut up the shrimp or leave them whole, depending on your preference.) Add the lemon, covering the shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.

  • 2

    Mix together tomatoes, onions, cucumber, radishes and garlic. Gradually add the cilantro and jalapeños to your taste (the jalapeño will become stronger in the marinade). Add the tomato and clam juices to the desired consistency. Cover and refrigerate for 1 hour.

  • 3

    Serve cold with tortilla chips.

Nutrition Information

No nutrition information available for this recipe


Watch the video: Fresh and Easy Shrimp Ceviche - How to Make Homemade Shrimp Ceviche