Latest recipes

Mexican Ceviche with Avocado

Mexican Ceviche with Avocado

  • Prep 30min
  • Total2hr0min
  • Servings8

Mexican ceviche with avocado is a tasty dish that I enjoy with family and friends on the weekends. I encourage you to try this at home.MORE+LESS-



pound of peeled jumbo shrimp


cup chopped fresh cilantro or try tomato and clam cocktail juice


finely chopped white onions


peeled and finely chopped cucumber


seeded and chopped large tomato


seeded and chopped fresh jalapeños


bunch of radishes cut into thin pieces

Crumbled up tortilla chips


Hide Images

  • 1

    Place the shrimp in a bowl (you can cut up the shrimp or leave them whole, depending on your preference.) Add the lemon, covering the shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.

  • 2

    Mix together tomatoes, onions, cucumber, radishes and garlic. Gradually add the cilantro and jalapeños to your taste (the jalapeño will become stronger in the marinade). Add the tomato and clam juices to the desired consistency. Cover and refrigerate for 1 hour.

  • 3

    Serve cold with tortilla chips.

Nutrition Information

No nutrition information available for this recipe

Watch the video: Fresh and Easy Shrimp Ceviche - How to Make Homemade Shrimp Ceviche