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Pecan Ice Pops

Pecan Ice Pops


1 1/2

cups pecans, finely chopped

1

(14 oz) can condensed milk

2

teaspoons vanilla extract

6

disposable paper cups (9 oz each)

6

aluminum foil sheets (4 inches each)

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  • 1

    In a blender, blend pecans, the milks and vanilla extract on low speed until ingredients have completely incorporated.

  • 2

    Pour half cup of milk mixture in each disposable cup and cover with aluminum foil sheet.

  • 3

    Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.

  • 4

    Refrigerate for at least 4 hours or until completely frozen.

  • 5

    To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.

No nutrition information available for this recipe

More About This Recipe

  • Ericka SanchezThis is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!

Watch the video: TRYING MEXICAN ICE CREAM