Unusual recipes

Triple Chocolate Zucchini Bread

Triple Chocolate Zucchini Bread


A great way to use extra zucchini. It's folded into a dense and sweet bread with three different kinds of chocolate.MORE+LESS-

Updated April 25, 2017

1 1/3

cup all-purpose flour

1/2

teaspoon baking powder

1

teaspoon vanilla extract

1/2

cup semisweet chocolate chips

1/2

cup dark chocolate chips

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  • 1

    Whisk together dry ingredients (flour, cocoa powder, salt, baking powder, and baking soda) in a bowl.

  • 2

    Whisk together sugar, vegetable oil, honey, eggs, and vanilla extract in a separate bowl.

  • 3

    Stir dry ingredients into wet ingredients.

  • 4

    Then fold in zucchini and chocolate chips.

  • 5

    Pour thick batter into a 9x5 loaf pan that has been lightly buttered and floured.

  • 6

    Bake bread at 350°F for 70-75 minutes until a tester comes out clean.

  • 7

    Let bread cool for 5 minutes in pan, then invert and carefully remove bread. Let cool for another 15-20 minutes before slicing.

  • 8

    To store, wrap tightly in plastic wrap and store in the fridge for up to a week.

No nutrition information available for this recipe

More About This Recipe

  • If you live in an area where people have gardens, you will almost certainly have a neighbor or friend offer a metric ton of zucchini in the next few weeks.A guy can only eat so much zucchini, but it’s a shame to let it go to waste. Zucchini bread is a pretty tried and true way to use some of it in a really delicious way.For my triple chocolate zucchini bread, I pack in a lot of shredded zucchini and three different kinds of chocolate for a really dense and rich bread that can be either a breakfast or dessert!A thick slice of this bread is a great treat and a sweet way to use up some extra zucchini!

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