Apple, Kale, and Feta Salad
- Prep 15min
Updated May 4, 2015
cup crumbled feta cheese
tbsp apple cider vinegar
Prepare kale: rinse, remove stems and chop into strips. Place in a bowl. Sprinkle with a large pinch of kosher salt. Massage salt into the kale for 3-5 minutes. The kale will appear darker in color and slightly wilted when you are done. (Massaging kale in this manner will decrease the bitterness.)
Combine kale with remaining ingredients: chopped apple, chopped red onion, walnuts, and feta cheese.
Prepare dressing. Combine: olive oil, apple cider vinegar, and lemon juice. Toss over salad.
Add salt & pepper to taste.