Simple Dark Chocolate Fondue
Updated December 22, 2016
oz mildly sweet dark chocolate, chopped
Maraschino cherries with stems
In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted. Pour mixture into fondue pot; keep warm over low heat.
Spear desired dippers with fondue forks; dip into fondue.
- By definition, there can be no milk in dark chocolate. For this recipe, choose a mildly sweet chocolate. If the label states cocoa solids (also called chocolate liquor), select one that contains at least 35%. However, the higher the percentage of cocoa solids, the more bitter the chocolate will be.
- The fruit pieces need to be dry when dipping them into the fondue. If they're slightly wet, the chocolate might not stick as well.
Serving Size: 1 Serving (without Dippers)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.