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Fish Chicharrón

Fish Chicharrón

Updated July 19, 2017


teaspoon cayenne pepper


tablespoons powdered garlic


tablespoons fresh lime juice

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  • 1

    Chop the fish in 1-in cubes.

  • 2

    Transfer to a bowl and season with salt, cayenne pepper, garlic and lime juice. Mix well. Add the yucca flour and mix well to cover all the fish cubes.

  • 3

    Heat the oil in a large pot over medium heat. Fry the dish in batches until crunchy and golden. Transfer to a plate lined with paper towels to absorb excess oil.

  • 4

    Add more lime juice if you want and serve.

Expert Tips

  • You can use different types of white fish like codfish, halibut or tilapia.

No nutrition information available for this recipe

More About This Recipe

  • These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad.Try this recipe, you will love it too!

Watch the video: Fish chicharon