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Homemade Sweet Almond Jello

Homemade Sweet Almond Jello

  • Prep 10min
  • Total1hr30min
  • Servings4

If you think all Chinese food is savory, think again. Top with sliced peaches or other seasonal fruits for added deliciousness and guilt-free sweetness.MORE+LESS-

Updated September 14, 2017


4 1/2

teaspoons (about 2 pouches) unflavored powdered gelatin


tablespoons almond extract


bag Cascadian Farm™ frozen organic mango strawberry fruit blend


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  • 1

    Bring water to a boil in a small saucepan. In a medium bowl, combine sugar and gelatin. Add boiling water to bowl and stir for 5 minutes, or until gelatin is completely dissolved.

  • 2

    Add in the milk and almond extract, and continue stirring until the mixture is well blended.

  • 3

    Pour almond jello mixture into four small bowls and refrigerate until it begins to firm up but isn’t fully set (about 30 minutes).

  • 4

    Take half of your defrosted frozen fruit and submerge pieces in the individual bowls of almond jello. Chill 45-60 minutes longer until completely set.

  • 5

    Top bowls with remaining peach slices, mango chunks or berries before serving.

Expert Tips

  • You can easily substitute coconut milk or almond milk for the whole milk in this recipe to make a dairy-free version.

Nutrition Information

No nutrition information available for this recipe

Watch the video: How to make Almond Jelly 杏仁豆腐