Don’t feel like turning on the oven for dinner? Let your waffle maker do all the work with these chicken-studded waffles. And for a totally loaded take, top with a fried egg, bacon and avocado.MORE+LESS-
cups Original Bisquick™ mix
cup Progresso™ chicken broth (from 32-oz carton)
tablespoons butter, melted
green onions, thinly sliced on the bias, green and white parts separated
teaspoon ground red pepper (cayenne)
cups finely chopped cooked chicken
In large bowl, mix Bisquick™ mix, broth, egg, 2 tablespoons of the melted butter, the green onion whites and red pepper. In small bowl, mix remaining 2 tablespoons melted butter and the chicken.
Heat waffle maker; brush with vegetable oil. Pour 1/2 cup of the batter onto center of hot waffle maker. Sprinkle with 1/4 cup of the chicken mixture. Close lid of waffle maker.
Bake 3 to 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter and chicken. Top waffles with green onion greens, and serve with syrup.
- Don’t like spicy flavors? Leave out the ground red pepper – these waffles still have plenty of flavor.
Serving Size: 1 Waffle
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.