- Prep 10min
ByHalf Baked Harvest
Updated December 5, 2019
cups fresh strawberries
tablespoon sugar (optional)
ounces St. Germain™ liqueur
bottle rosé wine, chilled
cups sparkling water
Add raspberries, strawberries and pomegranate arils to a large pitcher.
If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.
Stir in sparkling water just before serving. Serve chilled.
- The longer you soak the fruit, the more flavorful your sangria will be.
- Want to enhance the fresh fruit flavors even more? Use a muddler tool or sturdy wooden spoon to break up the berries before soaking them in the rosé wine and liqueurs.