Unusual recipes

Butterscotch Blondies

Butterscotch Blondies


Blondies are good. The proof is in these rich blondie cookie bars that are loaded with butterscotch chips.MORE+LESS-

2

cups packed brown sugar

2

cups Gold Medal™ all-purpose flour

1

bag (12 oz) butterscotch chips (2 cups)

Hide Images

  • 1

    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

  • 2

    In large bowl, beat brown sugar, softened butter, vanilla and eggs with electric mixer on medium speed until light and fluffy.

  • 3

    On low speed, beat in flour, baking powder and salt until well blended. Stir in butterscotch chips. Spread evenly in pan.

  • 4

    Bake 25 to 28 minutes or until top is golden brown and center is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 6 rows.

Expert Tips

  • Drizzle Betty Crocker™ Rich & Creamy vanilla frosting over bars for a more decorated look! In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over completely cooled bars. Let stand about 2 hours or until set.
  • To make cutting bars easier, line pan with foil, leaving foil overhanging on two opposite sides for lifting out of pan, then grease foil. Bake bars in foil-lined pan. When bars are cool, use foil to lift them from pan and place on flat surface for cutting.

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
80mg
3%
Potassium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: The Best Brownies Youll Ever Eat