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Vegan Chocolate Chip Cookies with Pecans New recipes

Vegan Chocolate Chip Cookies with Pecans

Just because you’re vegan, that doesn’t mean you have to miss out on classic chocolate chip cookies. If you’re not a fan of pecans, just leave them out! This versatile, cruelty-free recipe is so delicious, no one has to know they’re vegan.MORE+LESS-Updated February 21, 20203/4cup vegan buttery spread sticks, softened2/3cup vegan granulated sugar2/3cup packed vegan brown sugar1/4cup unsweetened vanilla almond milk2 1/2cups all-purpose flour1bag (12 oz) vegan semisweet chocolate chips (2 cups)Hide Images1Heat oven to 350°F.

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Shrimp Ceviche with Mango and Avocado Traditional recipes

Shrimp Ceviche with Mango and Avocado

Juice of 6 limes, freshly squeezed1tomato, cut into small cubes1red onion, finely sliced1mango, cut into small cubes1avocado, cut into small cubesYour favorite spicy sauce, to tasteSalt and pepper, to tasteHide Images1Bring water to a boil in a medium-sized pot and add-in the shrimp. Let cook for three to five minutes or until pink in color.

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Mandocas Unusual recipes


Prep 30minTotal30minServings12This fried Venezuelan treat is basically a cheesy corn cake. They& 39;re a sure crowd pleaser for New Year& 39;s!MORE+LESS-ByThe Food in My BeardUpdated October 30, 2014StepsHide Images1Crumble the cheese into small pieces.2Peel and boil the plantain for 10 minutes until tender.

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Beergarita Slushies Traditional recipes

Beergarita Slushies

One of the best summertime drinks out there, the beergarita, made in slushie form!MORE+LESS-Updated December 5, 2019Salt for Rim3tablespoons kosher saltHide Images1Add margarita mix, tequila, and ice to a blender and pulse until smooth.2Combine lime zest and salt. Run a lime wedge around the rim of 2 large glasses, then dip them in the lime-salt mixture.

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Macchiato Traditional recipes


Prep 5minTotal5minServings1Many drinks have been called by this name, but this (seemingly simple) traditional Italian recipe is the real deal. The word & 34;macchiato& 34; actually means marked. (photo by Flickr user Charles Haynes)MORE+LESS-ByTBSP NateUpdated May 6, 2015StepsHide Images1Brew one shot of fresh espresso with espresso machine.

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Zucchini and Corn Tacos The best recipes

Zucchini and Corn Tacos

6medium zucchini, cut into medium pieces1/2onion, finely chopped1small can corn, drained1teaspoon chili powder (chili powder in English)1/4teaspoon ground cumin1cup Monterey Jack cheese, grated (optional)Hide Images1Heat the olive oil in a medium pan of medium-high heat. Sauté the onions for 2 to 3 minutes.

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